Colorful Edible Flower Jelly Pudding Cake Recipe

published on 11 July, 2017 at 18:12
INGREDIENTS

pudding recipe
200ml milk
13g gelatin
egg yolk
200ml fresh cream
60g sugar clear jelly
edible flowers
strawberry
kiwi
1tbsp white wine
300ml water
10g gelatin
1tbsp sugar

METHOD

Heat water and wine in the pot until boiling
Add sugar and mix
Remove from the plate and add gelatin, mix until it dissolve completely
Soak edible flowers in water
Cut berries and kiwi
Add some clear jelly to form and freeze for a few minutes
Put flowers and fruits to form and cover with clear jelly
Refrigerate it about 1 hour
Mix egg yolk with sugar, and hot milk and combine.
Pure it in the pot and mix until thickened, after this add gelatin
Beat fresh cream and add to milk mixture
Pure it in pudding form and refrigerate for 3 hours
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