Chocolate fudge cake: everyone will ask for the recipe!

published on 2 October, 2020 at 13:18

Here's how to make a moist and irresistible chocolate cake!

INGREDIENTS

120g (0.7 cup) Dark chocolate

70g (0.3 cup) unsalted butter

10g (1 tbsp) Cocoa powder

50ml (0.2 cup) of milk

2 egg yolks

20g (0.1 cup) of sugar

2ml (1 tsp) vanilla extract

50g (0.4 cup) cake flour

2 egg whites

40g (0.2 cup) of sugar

60g (0.3 cup) Dark chocolate

40g (0.1 cup) fresh sour cream

Mold dimensions: 15.5 x 7.8 x 6.5 cm

METHOD

In a medium bath, melt the dark chocolate and unsalted butter, sift the cocoa powder, mix, add the milk and mix. Add egg yolks, sugar and vanilla extract, mix and sift with flour.
Divide the mixture, put it in a mold, flatten it and bake in the oven at 150 degrees (heat 160 degrees and 20 minutes) for 35 minutes.
After cooling to room temperature, cool in the refrigerator and remove from the mold.
Melt the dark chocolate and fresh sour cream in the microwave for 30 seconds, stir and cool slightly to pour over the cake to finish.

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