Soufflé pancakes: how to make them tall and soft in just a few steps!

published on 12 November, 2021 at 19:06

These are not your usual pancakes! More soft and fluffy, every bite will melt in your mouth!

INGREDIENTS

2 large eggs

30 ml (2 tbsp) milk

25g (3 tbsp) flour

1/4 tsp baking powder

1/2 tsp vanilla extract

1/2 tsp lemon juice

2 tbsp sugar

Hazelnut cream

Hazelnut grain

Powdered sugar

METHOD

In a bowl mix together egg yolks with milk, sift in flour and baking powder, add in vanilla extract.
In another bowl beat egg whites with lemon juice and sugar. Mix together with previous mixture.
Add mixture to a pan and fry from each side for 3-4 minutes on low heat.
Serve with hazelnut cream, hazelnut grain and powdered sugar.

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