Seafood pancakes: rich and delicious, you will love this recipe!
published on 30 May, 2019 at 11:21
This savory pancake is very filling and so easy to make!
INGREDIENTS
INGREDIENTS
• 4 oz shrimp, sliced and peeled
• 4 oz clam meat, sliced
• 8 oz squid, sliced
• 1 green chili pepper, sliced
• 3 green onions, chopped
• 1 tbsp carrot, chopped
• ½ cup flour
• ½ cup potato starch
• 1 egg
• ½ cup water
• 1 tbsp fish sauce
• 1/4 tsp salt
• ½ tsp ground black pepper
• 2 tsp sesame oil
• 5 tbsp vegetable oil
METHOD
Put the shrimp, clams and squid in a bowl. Add green chili, scallions, carrots, flour, potato starch, egg, water, fish sauce, salt, black pepper and sesame oil. Mix all together.
Heat a non-stick frying pan over medium heat. Add about 2-3 tablespoons of vegetable oil.
Take 1 or 2 tablespoons of the mixture and place it in the pan. Shape it into ½ inch round pancakes about 3 inches thick with a spoon. Make a few more pancakes until your skillet is filled with them.
Flip the pancakes and cook for another 2 minutes, and then flip them over again. Cook for another 1-2 minutes, until both sides are light golden brown and crispy.
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