Zucchini medallions: a light and super tasty recipe!

published on 17 September, 2022 at 12:49
INGREDIENTS
1 zucchini
150g sliced sausage 
spring onion
3 white eggs
3 yolk egg 
Salt
Black pepper 
Paprika
60g flour 
Vegetable oil 
Parsley
 
METHOD
  1. Cut the round sausage into strips.
  2. Cut the zucchini into strips, place in a colander and let dry.
  3. Put the sausage strips, zucchini, and spring onion in a bowl. Add egg whites, salt, pepper, flour, and paprika, and mix well.
  4. Grease a pan, form medium-sized circles of the mixture, cover and let cook for a couple of minutes.
  5. Flip each pancake over, form a hole in the center of each pancake, and pour one yolk onto each pancake. Cover and let cook.
  6. Sprinkle with parsley to serve.
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