Zucchini medallions: a light and super tasty recipe!

published on 17 September, 2022 at 12:49

INGREDIENTS

1 zucchini

150g sliced sausage

spring onion

3 white eggs

3 yolk egg

Salt

Black pepper

Paprika

60g flour

Vegetable oil

Parsley

METHOD

Cut the round sausage into strips.
Cut the zucchini into strips, place in a colander and let dry.
Put the sausage strips, zucchini, and spring onion in a bowl. Add egg whites, salt, pepper, flour, and paprika, and mix well.
Grease a pan, form medium-sized circles of the mixture, cover and let cook for a couple of minutes.
Flip each pancake over, form a hole in the center of each pancake, and pour one yolk onto each pancake. Cover and let cook.
Sprinkle with parsley to serve.

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