Chocolate Italian danubio: the easy recipe to make the fluffiest brioche on the earth!

published on 2 January, 2021 at 16:10

This recipe is practically no-fail!

INGREDIENTS

7g dry yeast

3 tbsp sugar

300ml (1 1/4 cup) water

600g (5 cups) flour (all purpose)

50ml (1/4 cup) olive oil

Salt

2 tbsp cocoa

Black chocolate

Milk chocolate

White chocolate

METHOD

Mix all ingredients and knead the dough. Let rise for 2 hours. Divide the dough into portions. Put the chocolate in each portion and shape into balls. Put all the balls into the mold. Let rise for 1 hour. Bake for 30 minutes at 180°C / 350°F.
Garnish Danubio with dark chocolate.

---------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.785 video • 0 photo

108.159.749 views

)