Peach cake: how to make it soft and fragrant!

published on 3 August, 2021 at 18:20
Blend the peaches and make an incredible cake in no time!

INGREDIENTS
300g peaches
250g flour
80ml oil
180g sugar
2 eggs
1 tsp baking powder
Powdered sugar
 
METHOD
  1. Peel the peaches then cut and blend them.
  2. In a bowl mix together eggs with sugar, add in blended peaches, oil, sift in flour with baking powder.
  3. Transfer mixture to the baking pan and bake at 170°C (340°F) for 50 minutes.
  4. Sprinkle with powdered sugar.
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