Peaches roll: light, creamy and beautiful!

published on 30 April, 2019 at 12:32

Looking for something new to try with those fresh peaches? This is it! This cream peaches roll is perfection on a plate!

INGREDIENTS
16 Lady finger biscuits

200ml Peach juice

750g Ricotta cheese

120g Condensed milk

40g shredded coconut

6g Gelatin

400g Peaches in syrup

10 leaves Mint

METHOD

Cover with plastic wrap a form for bread.

Then soak the cookies in the juice and place them against each other so that they form V.

Pour the cheese into a large bowl, add condensed milk and start to beat.

Then add gelatin and, finally, coconut and beat for about 2 minutes. Then put 3 tablespoons of cream in a star-shaped pastry bag for the final design. Assemble like in the video

At this point, close all the cookies inside and cover with foil. Cool overnight. The next day, turn the peach roll over a dish, carefully remove the film, decorate with cream and peaches, cut into small pieces, and mint leaves.

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