Marble cake: how to make it soft and fragrant!
published on 28 July, 2023 at 12:00
INGREDIENTS
190g (1 cup) of semolina
200g (1 cup) of sugar
500ml (2 cups) of kefir
120ml (1/2 cup) of vegetable oil
140g (1 cup) + 20g (2 1/2 tbsp) of flour
5g (1 tsp) of baking powder
20g (2 3/4 tbsp) of cocoa powder
METHOD
1. In a bowl add the semolina and sugar and whisk. Add the kefir and continue whisking until combined. Cover with cling film and set aside for 15 minutes.
2. After time has elapsed add the vegetable oil and continue with mixing. Sift the flour and baking powder and mix to combine well.
3. Split the mixture to separate bowls. Add the cocoa powder to the one and mix to combine.
4. At the other bowl add the 2 tablespoons of flour to even the consistency of the mixture and mix to combine.
5. Grease the baking dish (26x18cm - baking dish size) and start arranging the mixture with a couple of spoons of white and then dark mixture to fill the baking dish. Draw the shape with the skewer stick.
6. Transfer to the oven and bake at 180°C/360°F 40 minutes. Cut on slices after baking and serve.
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190g (1 cup) of semolina
200g (1 cup) of sugar
500ml (2 cups) of kefir
120ml (1/2 cup) of vegetable oil
140g (1 cup) + 20g (2 1/2 tbsp) of flour
5g (1 tsp) of baking powder
20g (2 3/4 tbsp) of cocoa powder
METHOD
1. In a bowl add the semolina and sugar and whisk. Add the kefir and continue whisking until combined. Cover with cling film and set aside for 15 minutes.
2. After time has elapsed add the vegetable oil and continue with mixing. Sift the flour and baking powder and mix to combine well.
3. Split the mixture to separate bowls. Add the cocoa powder to the one and mix to combine.
4. At the other bowl add the 2 tablespoons of flour to even the consistency of the mixture and mix to combine.
5. Grease the baking dish (26x18cm - baking dish size) and start arranging the mixture with a couple of spoons of white and then dark mixture to fill the baking dish. Draw the shape with the skewer stick.
6. Transfer to the oven and bake at 180°C/360°F 40 minutes. Cut on slices after baking and serve.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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