Peach pound cake: soft and fragrant to be enjoyed on any occasion!

published on 15 July, 2022 at 16:05
INGREDIENTS
3 eggs
250g (2 cups) flour
100ml (1 cup) yogurt or kefir
4 peaches
80ml (2/5 cup) oil
180g (1 cup) sugar
16g (2 tsp) baking powder
5ml (1 tsp) vanilla essence
 
METHOD
  1. Whisk eggs, sugar, and vanilla extract. Add yogurt, oil, and flour. Whisk well. Add chopped peaches and mix.
  2. Pour into a baking tin and arrange the peach slices on top.
  3. Bake at 360°F/180°C for 35 minutes. Serve.
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