Orange cookies: they will melt in your mouth!

published on 20 December, 2020 at 21:50
They will melt in your mouth with every bite. They’re perfectly sweet and have hints of fresh orange juice and zest in every bite.

INGREDIENTS
 400g (3 1/4 cups) all-purpose flour;
 170g (3/4 cup) cold butter;
 a pinch of salt;
 100 g (½ cup) sugar;
 1 egg;
 1 tsp baking powder;
 1 orange (zest);
 1 lemon (zest);
 40ml (3 tbsp) orange juice;
 Powdered sugar;
 Granulated sugar;
 Orange jam.
 
METHOD
  1.  Whisk flour with salt and baking powder.
  2.  Combine cold butter with flour until crumbs form.
  3.  Whisk sugar, orange juice, citrus zest and egg in a separate bowl.
  4.  Pour egg mixture into the butter-flour mixture and knead to combine.
  5.  Wrap the dough in plastic and let sit in the fridge for 1 hour.
  6.  Divide the dough into balls 25 g each. Flatten each ball with your palms, fill the middle with jam and roll again.
  7.  Cover cookie balls with regular sugar first and powdered sugar second.
  8.  Bake for 12-15 minutes at 180C.
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