Potato bread with custard cream topping: you won't be able to resist!
published on 22 November, 2019 at 16:42
Too beautiful and delicious to resist!
INGREDIENTS
INGREDIENTS
• 350g bread flour
• 100g flour
• 6g yeast
• 100g powdered sugar
• 3/4 tsp salt
• 2 eggs
• 60ml water
• 2 tbsp milk powder
• 150g mashed potatoes
• 60g butter
• 80g instant custard powder
• 160ml water
METHOD
- Boil the potatoes and mash it.
- Mix all the ingredients for the dough. Add mashed potatoes and butter. Allow rising 60 minutes. Divide the dough into 20 pieces (40 g for each). Roll up balls and place them in a greased baking sheet. Let rise for 40 minutes.
- Cook custard. Grease the egg rolls. Using a pastry bag, apply custard to buns.
- Bake for 17 minutes at 190C/370F.
-----------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Food Inspiration
-
237 VIEWSFood Inspiration
-
211 VIEWSFood Inspiration
-
2903 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
286 VIEWSFood Inspiration
-
4739 VIEWSFood Inspiration
-
32 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
1717 VIEWSFood Inspiration
-
411 VIEWSFood Inspiration
-
160 VIEWSFood Inspiration
-
1549 VIEWSFood Inspiration
-
422 VIEWSFood Inspiration
-
854 VIEWSFood Inspiration
-
14514 VIEWSFood Inspiration