Salame fritters: you can't resist them!

published on 14 January, 2021 at 18:59
You won't be able to stop at one! 
 
INGREDIENTS
 160g (1 ⅔ cup) parmesan;
 3 eggs (whites);
 70g (½ cup) salami, sliced;
 85 g (⅔ cup) flour;
 80 ml (⅓ cup) water.
 
METHOD
  1.  Combine salami with egg whites, flour, cheese and water until sticky but workable dough forms.
  2.  Oil your palms, take a tbsp of dough and roll it into a ball.
  3.  Cook parmesan balls in preheated oil for 5-6 minutes over medium heat, rotating them with a fork.
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