Savory fritters: how to make them puffy and golden!

INGREDIENTS
320ml (1 1/4 cups) of lukewarm water
10g (3/4 tbsp) of sugar
7g of dry yeast
20ml (1 1/2 tbsp) of extra virgin olive oil
400g (3 1/4 cups) of all-purpose flour
100g (1/2 cup) of self-rising flour
15g (1tbsp) of salt
150g of diced bacon
Oil for frying

METHOD
1. In a mixing bowl add the water (warm), sugar, brewer's yeast, and extra virgin olive oil and whisk. Let it rest for 10 minutes.
2. Add the all-purpose flour, semolina flour, salt, and mix. When the dough starts to form knead it with your hands.
3. Gradually add the bacon slices and continue with kneading the dough to obtain a smooth dough. Cover with cling film and let it rise for 2 hours, or until doubles in volume.
4. After time has elapsed transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough using a hand from top to bottom and create the shape by pressing with the hands at the end.
5. Transfer the fritters to the baking tray covered with parchment paper, cover them with cloth, and let them rest for 30 minutes.
6. Fry the fritters in deep oil until they are golden brown on both sides.
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