Fritter donuts: how to make them irresistible!

published on 25 October, 2021 at 11:10

Easy to make and so beautiful and delicious, you won't be able to stop at one!

INGREDIENTS

140g (1 cup) all-purpose flour;
240ml (1 cup) water;
3 eggs;
75 g (⅓ cup) butter;
a pinch of salt;
½ tsp vanilla extract.

METHOD

Place water and butter over medium heat and boil until butter melts.
Add in salt and flour, mix with a spoon until the dough forms.
Add vanilla extract into the dough, then crack in 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer the batter into the piping bag and pipe out 12 rings onto a parchment.
Cook each fritter in preheated oil for 3-4 minutes or until golden on both sides.

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