How to make the most amazing buns ever with a spider strainer skimmer!

published on 1 December, 2020 at 14:46

This method is genius!

INGREDIENTS

240ml (1 1/2 cup) warm water

1 tsp salt

1/4 tsp sugar

25g fresh yeast

70ml (1/2 cup) vegetable oil

550g (4 2/5 cups) flour

1/2 chopped onion

300g (2 cups) ground beef

1 red pepper chopped

1 green pepper chopped

1 diced tomato

15g (1/4 cup) chopped parsley

1 tsp salt

1/2 tsp pepper

1 tsp soda

METHOD

In a bowl mix together water, milk, sugar and yeast, add in oil, flour and salt. Let it rest for 30 min.
Meanwhile fry together onion, meat, vegetables and spices.
Make 6 balls from the dough and fill them with a prepared meat mixture. Boil them in a hot water for 3-4 min.
Then sprinkles with sesame seeds and bake for 40 min at 200 'C (390'F) until golden brown.

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