How to make the most amazing buns ever with a spider strainer skimmer!

published on 1 December, 2020 at 14:46
This method is genius!

INGREDIENTS
240ml (1 1/2 cup) warm water
1 tsp salt
1/4 tsp sugar
25g fresh yeast
70ml (1/2 cup) vegetable oil
550g (4 2/5 cups) flour
 
1/2 chopped onion
300g (2 cups) ground beef
1 red pepper chopped
1 green pepper chopped
1 diced tomato
15g (1/4 cup) chopped parsley
1 tsp salt
1/2 tsp pepper
 
1 tsp soda
 
METHOD
  1. In a bowl mix together water, milk, sugar and yeast, add in oil, flour and salt. Let it rest for 30 min.
  2. Meanwhile fry together onion, meat, vegetables and spices.
  3. Make 6 balls from the dough and fill them with a prepared meat mixture. Boil them in a hot water for 3-4 min.
  4. Then sprinkles with sesame seeds and bake for 40 min at 200 'C (390'F) until golden brown.
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