Seashell buns : a delicious idea for a fun appetizer!

published on 22 October, 2020 at 12:02

This is the most unique idea ever!

INGREDIENTS

250g (2 cups) flour (all purpose)

1 tsp dry yeast

1 tsp dry parsley

1 tsp dry garlic

1 tsp salt

1 tsp yogurt

125ml (0.5 cup) milk

2 tbsp oil

1 egg

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour.
Divide the dough into 9 portions. Form seashells from each portion of dough. Let rise for 30 minutes.
Brush with an egg. Bake for 25 minutes at 180°C / 350°F.

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