Stuffed seashell brioches: a fluffy recipe to fall in love with!

published on 7 November, 2020 at 12:31

This method is brilliant!

INGREDIENTS

500g (4 cups) flour (all purpose)

180g (0.8 cup) butter

100ml (0.43 cup) sour cream

60ml (0.25 cup) milk

7g dry yeast

1 tsp sugar

10g vanilla sugar

2 yolks

Apple

1 tsp apricot jam

Egg yolk

Powdered sugar

METHOD

Mix milk, sugar and yeast. Mix flour with butter. Add sour cream, vanilla sugar, two yolks and yeast mixture. Knead the dough. Let rise for 30 minutes.
Divide the dough into 12 parts. Shape the seashells. Layout the filling.
Place the shells on a baking sheet with parchment paper, brush with yolk and bake at 180°C / 350°F for 30 minutes.
Sprinkle with powdered sugar.

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