Stuffed seashell brioches: a fluffy recipe to fall in love with!
published on 7 November, 2020 at 12:31
This method is brilliant!
INGREDIENTS
INGREDIENTS
500g (4 cups) flour (all purpose)
180g (0.8 cup) butter
100ml (0.43 cup) sour cream
60ml (0.25 cup) milk
7g dry yeast
1 tsp sugar
10g vanilla sugar
2 yolks
Apple
1 tsp apricot jam
Egg yolk
Powdered sugar
METHOD
- Mix milk, sugar and yeast. Mix flour with butter. Add sour cream, vanilla sugar, two yolks and yeast mixture. Knead the dough. Let rise for 30 minutes.
- Divide the dough into 12 parts. Shape the seashells. Layout the filling.
- Place the shells on a baking sheet with parchment paper, brush with yolk and bake at 180°C / 350°F for 30 minutes.
- Sprinkle with powdered sugar.
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