Giant focaccia: a delicious idea for a surprising appetizer!

published on 24 December, 2019 at 11:42
INGREDIENTS
• 250g flour
• 250g Manitoba flour
• 300ml milk
• 200ml water
• 70g olive oil
• 7g yeast
• 10g salt
• 1 tsp sugar
 
Filling:
• 200g boiled ham
• lettuce
• 300g mozzarella
• 1 tomato
• mayonnaise
• milk
• sesame seeds
 
METHOD
  1. Knead the dough. Put in the form. Let rise. Grease with milk and sprinkle with sesame seeds.
  2. Bake for 30 minutes at 180C/350F.
  3. Cool, cut in half lengthwise. Grease with mayonnaise. Put lettuce, tomato slices, pour olive oil, salt, put slices of mozzarella, ham. Cover with the second half of the bun.
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