Giant focaccia: a delicious idea for a surprising appetizer!

published on 24 December, 2019 at 11:42

INGREDIENTS

• 250g flour

• 250g Manitoba flour

• 300ml milk

• 200ml water

• 70g olive oil

• 7g yeast

• 10g salt

• 1 tsp sugar

Filling:

• 200g boiled ham

• lettuce

• 300g mozzarella

• 1 tomato

• mayonnaise

• milk

• sesame seeds

METHOD

Knead the dough. Put in the form. Let rise. Grease with milk and sprinkle with sesame seeds.
Bake for 30 minutes at 180C/350F.
Cool, cut in half lengthwise. Grease with mayonnaise. Put lettuce, tomato slices, pour olive oil, salt, put slices of mozzarella, ham. Cover with the second half of the bun.

---------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.738 video • 0 photo

98.873.665 views

)