Creme brulèe cones: you've never seen a dessert like this!

published on 30 August, 2019 at 19:19

Crispy outside and creamy inside, you won't be able to stop at one!

INGREDIENTS

1 ½ cup milk;

½ cup sugar;

1 tsp vanilla extract;

4 egg yolks;

2 tbsp cornstarch;

dark chocolate;

6 waffle cones;

sugar sprinkles.

METHOD

Pour melted dark chocolate into a waffle cone and spread it inside into an even layer. Let set.
To make pastry cream heat milk. Whisk eggs, vanilla, sugar, cornstarch. Pour hot milk into the yolks in portions, while whisking constantly.
Return cream mixture on a stove and cook down until thickens. Pour into a separate bowl, cover with plastic and set aside to cool down.
Dip the top of each cone into dark chocolate and cover with sugar sprinkles.
Fill the cones with pastry cream, sprinkle more brown sugar on top and caramelize using torch.

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