Roses savory cake: the perfect recipe fr any occasion
published on 10 May, 2019 at 19:25
So easy and quick! You will surprise your mum with this amazing idea!
INGREDIENTS
INGREDIENTS
shortcrust pastry
ground meat
200ml cooking cream
salt
pepper
thyme
6 eggs
METHOD
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
more
more from Cookist
-
38 VIEWSCookist
-
284 VIEWSCookist
-
1659 VIEWSCookist
-
886 VIEWSCookist
-
20086 VIEWSCookist
-
295 VIEWSCookist
-
600 VIEWSCookist
-
6456 VIEWSCookist
-
686 VIEWSCookist
-
851 VIEWSCookist
-
2049 VIEWSCookist
-
5575 VIEWSCookist
-
11498 VIEWSCookist
-
1481 VIEWSCookist
-
20713 VIEWSCookist
-
18109 VIEWSCookist