Roses savory cake: the perfect recipe fr any occasion
published on 10 May, 2019 at 19:25
So easy and quick! You will surprise your mum with this amazing idea!
INGREDIENTS
INGREDIENTS
shortcrust pastry
ground meat
200ml cooking cream
salt
pepper
thyme
6 eggs
METHOD
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2372 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
53 VIEWSCookist -
3:02 BUTTER COOKIES
2926 VIEWSCookist -
0:23 Hot chocolate mix
7 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWSCookist -
1:22 HEAVENLY MUFFINS
181 VIEWSCookist -
1:08 MANDARIN CAKE
2311 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5069 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10766 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















