Roses savory cake: the perfect recipe for the mother's day!

published on 10 May, 2019 at 19:25
So easy and quick! You will surprise your mum with this amazing idea!

INGREDIENTS
shortcrust pastry
ground meat
 
200ml cooking cream
salt 
pepper
thyme
6 eggs
 
METHOD
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
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