Stuffed mini buns: sweet or savory, perfect for any occasion!

published on 6 May, 2022 at 19:55

INGREDIENTS

200ml (4/5 cup) milk
3g (1 tsp) dry yeast
30g (2 tbsp) sugar
300g (2 cups) flour
3g (1 tsp) salt
30g (2 tbsp) butter
Cheese
Jam

METHOD

Pour milk, yeast, sugar, salt, and flour into a bowl. Knead the dough. Add butter to the dough. Knead well. Leave to rest for 90 minutes.
Divide the dough into 12 balls.
Leave the balls to rest for 15 minutes.
Roll the balls with a rolling pin. Add jam to half of the balls and cheese to the other half.
Cut the dough into strips and then roll it out. Put in a muffin tin and let rest for 30 minutes.
Coat the banshee with egg and bake at 360°F/180°C for 25 minutes. Serve.

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