Moist orange pie: perfect for the tea time!

published on 15 October, 2020 at 16:35

It’s fresh, it’s moist, it’s crunchy and super delicious…need we go on? Save the recipe!

INGREDIENTS

Dough:

250ml (1 cup) Orange juice

2 Eggs

250ml (1 cup) Oil

100g (1/2 cup) Sugar

5g (1 tbsp) Orange peel

20g (2 tbsp) Vanilla sugar

20g (2 tbsp) Baking powder

500g (2 cups) Flour

Filling:

500ml (2 cups) Orange juice

50g (¼ cup) Sugar

15g (3 tbsp) Corn starch

METHOD

For the dough: In a bowl put eggs, add sugar, vanilla sugar and whisk it. Pour the orange juice, oil and mix it. Add orange peel. In a bowl with flour add the baking powder. Add it to the bowl with wet ingredients. Knead the dough and spread it in a pan. Make holes with oiled glass.
For filling: In a pot pour the orange juice, add sugar and corn starch. Mix it and put on heat. Cook until it thickens a bit.
Pour the filling into dough holes. Bake at 180C for 25 minutes. Sprinkle with some icing sugar and add the rest of the filling on top. Serve.

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