Brioche flowers and würstel: appetizing and quick hunger breaks!
published on 9 December, 2022 at 21:10
INGREDIENTS
1 egg
2 tbsp of sugar
120ml (1/2 cup) of milk
7g dry yeast
250 g of flour ( 2 cups)
1/2 tsp of salt
2 tbsp butter
8 sausages
Parmesan cheese powder
METHOD
1. In a bowl mix together milk with sugar, egg, and yeast, and add in bread flour, butter, and salt. Let the dough rise for 2 hours.
2. Divide into 8 balls, roll out each and fill with sausage.
3. Spread with water and dip into the Parmesan cheese. Make cuts and fold them into the flower.
4. Transfer to the baking pan and let it rise for 15 minutes more.
5. Bake at 190°F (375°F) for 15 minutes.
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1 egg
2 tbsp of sugar
120ml (1/2 cup) of milk
7g dry yeast
250 g of flour ( 2 cups)
1/2 tsp of salt
2 tbsp butter
8 sausages
Parmesan cheese powder
METHOD
1. In a bowl mix together milk with sugar, egg, and yeast, and add in bread flour, butter, and salt. Let the dough rise for 2 hours.
2. Divide into 8 balls, roll out each and fill with sausage.
3. Spread with water and dip into the Parmesan cheese. Make cuts and fold them into the flower.
4. Transfer to the baking pan and let it rise for 15 minutes more.
5. Bake at 190°F (375°F) for 15 minutes.
-----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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