Sandwich bread roll-up: the recipe for an original and delicious dinner!

published on 13 April, 2017 at 12:22
INGREDIENTS
6 slices of sandwich bread (no crust)
200 g fried eggplant with tomatoes
200g ham
stringy cheese

DIRECTIONS
Line up 6 slices of sandwich bread letting the edges overlap slightly. Flatten them using a rolling pin. Fill with the ham, cheese, and eggplant. Zucchini is a great alternative to the eggplant. Now, roll it up in cling wrap and refrigerate for at least one hour. You can bake it at 180°C or cook it in a pan until golden brown.
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