No-bake sandwich bread rolls: 3 ideas for your appetizer!
published on 29 December, 2022 at 21:05
INGREDIENTS
Bread for sandwiches
Smoked salmon
Chives
Mayonnaise
Spreadable fresh cheese
Bread for sandwiches
Mortadella
Cream cheese
Dill
Pistachio grains
Bread for sandwiches
Cooked ham
Cheddar cheese
Mayonnaise
Pickles
Salad
METHOD
1. Roll the bread with a rolling pin.
2. Arrange mortadella, cream cheese, bread, cream cheese, pistachios, and herbs in layers of foil. Roll up and leave in the refrigerator for 60 minutes.
3. Arrange smoked salmon, mayonnaise, bread, cream cheese, and chives in layers on the foil. Roll up and leave in the refrigerator for 60 minutes.
4. Mix mayonnaise and lettuce in a bowl. Arrange the sunk, mayonnaise, bread, cedar, and the mix of mayonnaise and salad in layers on the foil. Place the pickles in a row. Roll up and leave in the refrigerator for 60 minutes.
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Bread for sandwiches
Smoked salmon
Chives
Mayonnaise
Spreadable fresh cheese
Bread for sandwiches
Mortadella
Cream cheese
Dill
Pistachio grains
Bread for sandwiches
Cooked ham
Cheddar cheese
Mayonnaise
Pickles
Salad
METHOD
1. Roll the bread with a rolling pin.
2. Arrange mortadella, cream cheese, bread, cream cheese, pistachios, and herbs in layers of foil. Roll up and leave in the refrigerator for 60 minutes.
3. Arrange smoked salmon, mayonnaise, bread, cream cheese, and chives in layers on the foil. Roll up and leave in the refrigerator for 60 minutes.
4. Mix mayonnaise and lettuce in a bowl. Arrange the sunk, mayonnaise, bread, cedar, and the mix of mayonnaise and salad in layers on the foil. Place the pickles in a row. Roll up and leave in the refrigerator for 60 minutes.
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