Karpatka: the traditional polish cake fluffy and easy!

published on 8 March, 2019 at 17:16

Karpatka is a Polish version of a vanilla custard slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream.

INGREDIENTS

Dough

4 eggs

125g butter

1 cup water

1 ¼ cup flour

1 tsp baking powder

Cream

300g butter

2 cups vanilla pudding
1 cup powdered sugar

red fruits and powdered sugar

METHOD
1. In a separate bowl, mix the flour with baking powder.

2.In a medium saucepan, heat the butter with water, add flour mixture and mix well.

3. Remove from heat and add eggs one by one, beat with a mixer

4. Divide dough into 2 parts and pour into 2 round baking forms.

5. Bake at 180°C/350°F for 25-30 minutes

FOR THE CREAM

In the medium bowl, add butter, add powdered sugar and beat for a few minutes. Add cooked pudding and mix until combined.

For the assembling

Add the cream between 2 cakes, decorate with icing sugar and fresh fruits

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