Karpatka sweet roll: the Polish dessert to try on special occasions!
published on 17 June, 2021 at 13:52
This dessert is a must-try, so creamy and delicious!
INGREDIENTS
For the pastry:
200ml (⅔ cup+1 tbsp) milk;
80g (⅓ cup) butter;
½ tsp salt;
1 tsp sugar;
4 eggs;
140g (1 cup) all-purpose flour.
80g (⅓ cup) butter;
½ tsp salt;
1 tsp sugar;
4 eggs;
140g (1 cup) all-purpose flour.
For the cream:
500ml (2 cups) milk;
3 egg yolks;
150g (3/4 cup) sugar;
50g (⅓ cup) cornstarch;
a pinch of salt;
1 tsp vanilla extract.
3 egg yolks;
150g (3/4 cup) sugar;
50g (⅓ cup) cornstarch;
a pinch of salt;
1 tsp vanilla extract.
METHOD
- Preheat the oven to 200°C/400°F.
- Boil water with salt, sugar and butter until butter melts. Work in flour until thick dough forms.
- Start adding eggs, one at a time, mixing the dough until smooth.
- Spread the dough on a parchment-covered baking sheet evenly, then bake for 25-30 minutes.
Let the base cool down. - Meanwhile, bring up milk (set ⅓ cup aside) to the boiling point.
- Whisk ⅓ cup of milk with egg yolks, sugar, vanilla, salt and cornstarch.
- Slowly pour in hot milk, while constantly whisking. Bring back over the low heat and cook, whisking, until thick and smooth (around 5-7 minutes).
- Set the cream aside to cool down completely.
- Beat butter until pale. Add in cooled cream by tablespoon. When the cream becomes smooth, spread it evenly over the base layer.
- Roll karpatka roll helping yourself with parchment. Wrap in parchment sheet and set aside for 4 hours. Slice both ends before serving.
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