Charlotte mimosa: the fresh and creamy dessert to try

INGREDIENTS
500ml (2 cups) milk
2 eggs
130g (3/5 cup) sugar
50g (1/3 cup) flour
Pineapple
Pineapple juice
10g (2 tsp) vanilla
Water
250ml (1 cup) whipping cream
10g (2 tsp) gelatin powder
500g ladyfingers

METHOD

1. Beat the eggs, sugar, and vanilla in a bowl. 
2. Put the milk to boil and add the egg mixture. 
3. Dissolve gelatin powder in water. 
4. Whip the whipping cream, which we will add to the egg cream. Mix well. 
5. Arrange the ladyfingers in the mold and cover them with pineapple juice. 
6. Pour half of the cream, then arrange the pieces of pineapple. Repeat the process. 
7. Refrigerate. Serve.

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