Chocolate mimosa cake: the perfect dessert to prepare on March 8!

published on 8 March, 2022 at 14:01
Easy and super delicious!

INGREDIENTS
For the sponge cake:
5 eggs
180g (1 cup) sugar
15ml (1 tbsp) vanilla extract
200g (1 1/4 cups) flour
40g (1/3 cup) cacao powder
4g (1 tsp) baking powder
 
For the cream:
400ml (1 1/3 cup) whipping cream
15g (1 tbsp) hazelnut cream
 
For the syrup:
50g (1/4 cup) sugar
200ml (3/4 cup) orange juice
100ml (1/3 cup) water
 
Powdered sugar (for decoration)

METHOD
  1. Preheat the oven to 175°C/350°F.
  2. In a large bowl beat eggs with sugar and vanilla extract for 15 minutes.
  3. Gradually add flour, cocoa powder, and baking powder. Mix everything with a spatula until smooth.
  4. Pour the mixture into a 22 cm springform lined with baking paper.
  5. Bake for 35-40 minutes and let cool on a wire rack.
  6. Meanwhile, prepare the syrup: combine sugar, orange juice, and water in a saucepan, bring to a boil and set aside.
  7. In a bowl whip heavy cream for 2 minutes, add hazelnut cream, and continue to whip until thick.
  8. Transfer the cake onto a working surface and cut it into 3 parts horizontally.
  9. Take the top layer and cut it into small cubes. Brush remaining cake layers with the prepared syrup.
  10. Assemble the cake: spread whipped cream over the bottom cake layer, top with another cake layer, and spread all over with cream.
  11. Sprinkle with cake cubes and transfer to the fridge to chill for at least 1 hour.
  12. Decorate with powdered sugar, slice, and enjoy!
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