Homemade Flauti: here’s the way to make them soft and fluffy!

published on 26 May, 2018 at 13:00
INGREDIENTS
for the dough:
125ml milk
20 fresh yeast
500g flour
80g sugar
125ml yogurt
1 egg
for the filling: 
jam
hazelnut spread
 
DIRECTIONS
1. Dissolve the fresh yeast in the milk. Gradually add the sugar, yogurt, egg, flour and a pinch of salt.
2. Let the dough rise for 2 hours. Divide it into many rectangles.
3. Fill each one with a spoonful of jam or hazelnut cream. Roll them up.
4. let them rise for an additional hour and then bake them at 180°C.
TIP
To make them softer, once you remove them from the oven, cover them with a tea towel. This will allow the steam to make them softer.
more
foto profilo Cookist 1.381 video • 10 photo
46.769.634 views

more from Cookist

  1. Fried gnocchi: here’s how to make them soft and fluffy!
     Fried gnocchi: here’s how to make them soft and fluffy! 12198 • of Cookist
    Fluffy dinner rolls: how to make them soft and delicious!
     Fluffy dinner rolls: how to make them soft and delicious! 2280 • of Food Inspiration
  2. Coconut oil: here’s an easy way to make homemade coconut oil.
     Coconut oil: here’s an easy way to make homemade coconut oil. 9024 • of Cookist
    Fluffy croissants: the secret to make them moist!
     Fluffy croissants: the secret to make them moist! 9037 • of Food Inspiration
  3. Homemade buns: soft, fragrant and scented!
     Homemade buns: soft, fragrant and scented! 698 • of Food Inspiration
    Homemade croissants: how to make them fluffy and delicious
     Homemade croissants: how to make them fluffy and delicious 825 • of Food Inspiration
  4. Homemade brioche rolls: how to make them really soft
     Homemade brioche rolls: how to make them really soft 1271 • of Food Inspiration
    Homemade croissants: how to make them soft and fragrant!
     Homemade croissants: how to make them soft and fragrant! 11354 • of Food Inspiration
  5. Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch
     Homemade Catalan cream: here’s a way to make the crust without having to use a culinary torch 96890 • of Cookist
    Air fryer soft milk buns: how to make them fluffy and tasty
     Air fryer soft milk buns: how to make them fluffy and tasty 40234 • of Food Inspiration
  6. Pour milk over the meatballs: here’s how to make them soft and tasty!
     Pour milk over the meatballs: here’s how to make them soft and tasty! 22836 • of Cookist
    Homemade freselle: make them by following just a few simple steps!
     Homemade freselle: make them by following just a few simple steps! 4122 • of Cookist
  7. Fluffy buns: the secret to making them super soft and fragrant!
     Fluffy buns: the secret to making them super soft and fragrant! 406 • of Food Inspiration
    Raisin rolls: here is how to make them soft and tasty!
     Raisin rolls: here is how to make them soft and tasty! 24097 • of Cookist
  8. Mini foccacias: the secret to make them fluffy and fragrant!
     Mini foccacias: the secret to make them fluffy and fragrant! 1936 • of Food Inspiration
    Sesame no knead brioche braid: how to make them fluffy and soft!
     Sesame no knead brioche braid: how to make them fluffy and soft! 1459 • of Food Inspiration