Homemade Flauti: here’s the way to make them soft and fluffy!

Name: Homemade Flauti: here’s the way to make them soft and fluffy!
Uploaded: 2018-05-26T11:00:00Z
Duration: PT79.157S
Channel: Cookist

published on 26 May, 2018 at 13:00

INGREDIENTS
for the dough:
125ml milk
20 fresh yeast
500g flour
80g sugar
125ml yogurt
1 egg

for the filling:
jam
hazelnut spread

DIRECTIONS
1. Dissolve the fresh yeast in the milk. Gradually add the sugar, yogurt, egg, flour and a pinch of salt.
2. Let the dough rise for 2 hours. Divide it into many rectangles.
3. Fill each one with a spoonful of jam or hazelnut cream. Roll them up.
4. let them rise for an additional hour and then bake them at 180°C.

TIP
To make them softer, once you remove them from the oven, cover them with a tea towel. This will allow the steam to make them softer.