Homemade Flauti: here’s the way to make them soft and fluffy!

published on 26 May, 2018 at 13:00
INGREDIENTS
for the dough:
125ml milk
20 fresh yeast
500g flour
80g sugar
125ml yogurt
1 egg
for the filling: 
jam
hazelnut spread
 
DIRECTIONS
1. Dissolve the fresh yeast in the milk. Gradually add the sugar, yogurt, egg, flour and a pinch of salt.
2. Let the dough rise for 2 hours. Divide it into many rectangles.
3. Fill each one with a spoonful of jam or hazelnut cream. Roll them up.
4. let them rise for an additional hour and then bake them at 180°C.
TIP
To make them softer, once you remove them from the oven, cover them with a tea towel. This will allow the steam to make them softer.
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