Baked potatoes: here are some ways to cook them to perfection!
published on 24 October, 2017 at 11:00
Not many people know the trick to baking the perfect potato!1. Cut the potatoes in half and use a fork to score them.
2. Cut the potatoes into cubes and let them soak in water for 30 minutes. Once they have released the starch, rinse them and boil them in water with a spoonful of vinegar for 5 minutes. Then boil them in salted water for 5 minutes, this will help keep the potato cubes from crumbling in the oven and it will also reduce baking time which will allow the potatoes to get crispy on the outside and soft inside.
3. Place them in a pan in a way that they don’t overlap too much, season with salt, oil, sage, and rosemary.
4. Bake at 190°C for 30 minutes
more
more from Cookist
-
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
45600 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
680 VIEWSCookist -
0:48 This salt is perfect on everything!
47 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
84243 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15190 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
145 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2362 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
5357 VIEWSCookist -
0:45 Baked New Potatoes
2511 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40485 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3120 VIEWSCookist -
1:14 Salzburg Nockerl
4740 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWSCookist















