Baked potatoes: here are some ways to cook them to perfection!
published on 24 October, 2017 at 11:00
Not many people know the trick to baking the perfect potato!1. Cut the potatoes in half and use a fork to score them.
2. Cut the potatoes into cubes and let them soak in water for 30 minutes. Once they have released the starch, rinse them and boil them in water with a spoonful of vinegar for 5 minutes. Then boil them in salted water for 5 minutes, this will help keep the potato cubes from crumbling in the oven and it will also reduce baking time which will allow the potatoes to get crispy on the outside and soft inside.
3. Place them in a pan in a way that they don’t overlap too much, season with salt, oil, sage, and rosemary.
4. Bake at 190°C for 30 minutes
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6557 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWSCookist -
3:02 BUTTER COOKIES
2952 VIEWSCookist -
0:23 Hot chocolate mix
8 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWSCookist -
1:22 HEAVENLY MUFFINS
182 VIEWSCookist -
1:08 MANDARIN CAKE
2315 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5094 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10772 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















