Brioche ravioli: delicious and quick to prepare!

Name: Brioche ravioli: delicious and quick to prepare!
Uploaded: 2022-03-01T21:55:00Z
Duration: PT199.032S
Channel: Food Inspiration

published on 1 March, 2022 at 22:55

INGREDIENTS

250g (1 cup) of yogurt
8g (2 tsp) of vanilla sugar
50g (1/4 cup) of sugar
1 egg
Salt
350g (2 3/4 cups) of flour
7g (1 1/2 tsp) of baking powder
Jam
Egg white
Oil for frying
Powdered sugar

METHOD

In a bowl add the yogurt, vanilla sugar, sugar, egg, salt, and mix. Add the baking powder and gradually add the flour. Mix everything well until the dough is made.
Add flour to the baking surface and roll out the dough to 1 cm thick. With a pasta cutter, cut the dough into strips and add the jam to every other strip, making a distance of a few centimeters.
Brush each strip of jam with egg white and cover with an empty strip. Press well with your hands to close very tightly.
Cut the dough with the pasta cutter to create the ravioli shape.
Fry the ravioli in the hot oil until they are golden brown on both sides and decorate with powdered sugar.

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