Egg Ravioli

Name: Egg Ravioli
Uploaded: 2018-01-22T11:34:27Z
Duration: PT77.978S
Channel: Food Inspiration

published on 22 January, 2018 at 12:34

Ingredients:
125g Ricotta Cheese.
5g Chopped Basil.
Zest of One Lemon.
35g Parmesan Cheese.
60ml Olive Oil.
16 Pot Sticker Wrappers.
8 Egg Yolks.
1 Egg White.
Flour for Dusting.
Salt and Pepper.
Olive oil and chives for garnish.

Instructions:
Mix together the ricotta cheese, basil, lemon zest, Parmesan cheese, olive oil with a pinch of salt and pepper and mix together.
16 Pot Sticker Wrappers.
Roll out the pot stickers to around 10cm in diameter using a pinch of flour to dust.
Add one tablespoon of the filling to the centre of a pot sticker and using a teaspoon form a hole for an egg yolk.
Add an egg yolk to this hole.
Lightly beat an egg white and use this to brush around the edges of the pot sticker to seal.
Add a second pot sticker wrapper to form the top of the ravioli and seal, working from one side to another to remove all of the air to prevent expansion and breaking in the boiling water.
Trim up the ravioli to make neat with a cookie cutter.
Repeat with the remaining mix.
Bring a large pan of salted water to the boil and then batch cook the ravioli for 2 minutes.
Garnish with olive oil and chopped chives.