Spider eggs

published on 16 October, 2018 at 15:38
Ingredients:
10 eggs;
1 cup frozen cherries;
¼ cup mayonnaise;
2 tbsp sweet mustard;
black gel food coloring;
black olives.
Instructions
For the red spider eggs boil egg and cherries together for 10 minutes. Remove eggs form the water and make small cracks using tablespoon.
Put boiled eggs back into cherry dyed water and set aside for at least 2 hours.
For the black eggs boil 5 eggs for 10 minutes, make some cracks using spoon and put eggs into a zip-lock bag with some black gel food dye. Mix to cover eggs with dye and set aside for at least 1 hour.
Peel the eggs, cut in half and remove yolks.
Mash egg yoks with mayonnaise, mustard, salt and pepper. Fill each egg while with yolk mixture and decorate with olive spiders.
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