Frankfurter spiders: an easy Halloween recipe

published on 10 October, 2018 at 11:22
Ingredients:
200g Pizza Dough.
4 Frankfurter Sausages.
24 Pepper Corns.
 
Instructions:
Roll out The pizza Dough to 5mm thick and cut into 16 strips.
Cut each frankfurter in half length ways and then in half widthways.
Cut both ends of each frank  to create 4 legs
Wrap the franks in the strips of pastry
Place two pepper corns as eyes
Bake in a pre heated over at 200°Cor 400°F for 10-12 mins
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