Frankfurter spiders: an easy Halloween recipe
published on 10 October, 2018 at 11:22
Ingredients:
200g Pizza Dough.
4 Frankfurter Sausages.
24 Pepper Corns.
Instructions:
Roll out The pizza Dough to 5mm thick and cut into 16 strips.
Cut each frankfurter in half length ways and then in half widthways.
Cut both ends of each frank to create 4 legs
Wrap the franks in the strips of pastry
Place two pepper corns as eyes
Bake in a pre heated over at 200°Cor 400°F for 10-12 mins
more
more from Food Inspiration
-
6 VIEWSFood Inspiration
-
5799 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
2871 VIEWSFood Inspiration
-
40 VIEWSFood Inspiration
-
5598 VIEWSFood Inspiration
-
9137 VIEWSFood Inspiration
-
2873 VIEWSFood Inspiration
-
17283 VIEWSFood Inspiration
-
597 VIEWSFood Inspiration
-
201 VIEWSFood Inspiration
-
30645 VIEWSFood Inspiration
-
17655 VIEWSFood Inspiration
-
28553 VIEWSFood Inspiration
-
11669 VIEWSFood Inspiration
-
5750 VIEWSFood Inspiration