Frankfurter spiders: an easy Halloween recipe
published on 10 October, 2018 at 11:22
Ingredients:
200g Pizza Dough.
4 Frankfurter Sausages.
24 Pepper Corns.
Instructions:
Roll out The pizza Dough to 5mm thick and cut into 16 strips.
Cut each frankfurter in half length ways and then in half widthways.
Cut both ends of each frank to create 4 legs
Wrap the franks in the strips of pastry
Place two pepper corns as eyes
Bake in a pre heated over at 200°Cor 400°F for 10-12 mins
more
more from Food Inspiration
-
862 VIEWSFood Inspiration
-
636 VIEWSFood Inspiration
-
779 VIEWSFood Inspiration
-
2152 VIEWSFood Inspiration
-
2427 VIEWSFood Inspiration
-
658 VIEWSFood Inspiration
-
148 VIEWSFood Inspiration
-
1855 VIEWSFood Inspiration
-
5715 VIEWSFood Inspiration
-
1029 VIEWSFood Inspiration
-
8228 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
437 VIEWSFood Inspiration
-
970 VIEWSFood Inspiration