HALLOWEEN COOKIES: the easy recipe for some FRIGHTENINGLY delicious sweets! ๐
published on 24 October, 2024 at 21:00
INGREDIENTS
260g (1 1/4 cups) of butter
190g (1 cup) of sugar
Lemon (zest)
a pinch of salt
4 egg yolks
410g (3 1/2 cups) of all-purpose flour
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Orange food coloring
Hazelnut cream
METHOD
1. In a bowl add the butter, sugar, and lemon (zest) and mix with the electric mixer to dissolve the sugar well. Add the salt, and egg yolks and continue with mixing. Finally, add the flour and knead to obtain compact dough.
2. Split the dough into half and add the orange food coloring into one half. Mix with a spatula how the dough can absorb the color.
3. Wrap both doughs in cling film and transfer to the fridge for 30 minutes.
4. After time has elapsed roll out both doughs and using the cookie cutter cut out the pumpkin shapes (base and pumpkin cookie cutter) from the pastry.
5. Transfer them to the baking tray covered with parchment paper and bake in the oven at 180ยฐC/360ยฐF for 15 minutes.
6. Place the base cookie and spread the hazelnut cream. Cover with the pumpkin shape.
7. Serve Halloween cookies all together on a serving dish and enjoy.
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