Hot dog Halloween: a scary recipe!

published on 18 October, 2017 at 12:19
Ingredients:
4 hot dogs;
4 hot dog buns;
1 sharp cheese slice;
ketchup and mustard for serving.

Instructions:
1.Fry hot dogs until golden (about 2 minutes).
2.To make hot dog ìfingerî cut off one side of hot dog, make 3 slits in the middle and towards the end of hot dog, rotate it and cut off the tip to make nail bed.
3.Cut the cheese slice into a rounded square to fit each nail bed. Attach it to the hot dog using ketchup.
4.Spread ketchup over hot dog buns, place sausage in. Optionally you can add more ketchup to your hot dog to imitate blood. Serve with additional ketchup and mustard.
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