Meat ravioli

Meat ravioli

published on 25 November, 2018 at 11:06
Ingredients:
25 gyoza wrappers;
2/3 cup cabbage, chopped;
2/3 cup mushrooms, chopped;
500 g (1 pound) minced meat (pork or chicken);
¼ cup green onion, chopped;
1 tbsp ginger paste;
salt to taste.

Instructions
Combine all ingredients for the filling together.
Brush the sides of each gyoza wrap with some water, place a teaspoonful of filling and form dumpling making folds as shown on the video.
Coat pan with a little bit of vegetable oil and fry until dumplings are crispy and golden on the bottom.
Pour some water to cover them ¼ way up, cover with a lid and steam for 7 minutes.
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