Fried ravioli: a tasty snack!

published on 19 January, 2018 at 12:43
INGREDIENTS
Olive oil
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box cheese Ravioli
1 jar marinara sauce

PREPARATION
Pour an olive oil in the pan and heat it. While the oil is heating, put in front of you two separate bowls with bread crumbs and buttermilk.
Dip the ravioli into the buttermilk, then dip them in the bread crumbs.
Fry until golden brown for 3 minutes.
Cooked ravioli serve with a sauce Marinara.
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