Puff pastry sweet chocolate ravioli: ready with a few ingredients
published on 9 February, 2024 at 16:00
INGREDIENTS
1 roll puff pastry
100g (½ cup) hazelnut cream
Egg wash
Powdered sugar
METHOD
1. Preheat the oven to 190°C/374°F.
2. Cut the puff pastry sheet into squares, and pipe hazelnut paste in the middle.
3. Brush the edges of each square with some water and pinch together well to form a ravioli.
4. Brush each ravioli with egg wash and bake for 15 minutes. Dust with powdered sugar.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
1 roll puff pastry
100g (½ cup) hazelnut cream
Egg wash
Powdered sugar
METHOD
1. Preheat the oven to 190°C/374°F.
2. Cut the puff pastry sheet into squares, and pipe hazelnut paste in the middle.
3. Brush the edges of each square with some water and pinch together well to form a ravioli.
4. Brush each ravioli with egg wash and bake for 15 minutes. Dust with powdered sugar.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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