Brioche ravioli: easy and delicious

published on 6 October, 2022 at 10:43

INGREDIENTS

200ml (1 cup) lukewarm milk

15g (1 ½ tbsp) sugar

4g (1 tsp) salt

1 egg

7g (1 tsp) dry yeast

15g (1 tbsp) butter

40ml (4 tbsp) vegetable oil

350g (3 cups) flour

Cheese

METHOD

Pour milk, sugar, and yeast into a mixing bowl. Mix the ingredients.
Add oil, egg whites, flour, and salt. Knead the dough and then add the butter. Knead until compact. Leave to rest for 60 minutes.
Divide the dough into 8 balls.
Roll out the balls with a rolling pin, then make grooves with a stick. Fill with cheese and shape.
Leave to rest for 15 minutes.
Coat the brooches with egg yolk and sprinkle with sesame seeds.
Bake at 360°F/180°C for 25 minutes. Serve.

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