Brioche with sausage octopus: a delicious recipe to prepare for the kids!

published on 27 February, 2023 at 18:25
INGREDIENTS
500g (4 cups) flour 
325ml (1 1/2 cups) lukewarm water 
7g dry yeast 
1 tsp salt 
Sausages
Egg yolk
Black sesame 

METHOD
1. In a bowl mix together warm water with yeast, and add in flour. Let it rise for 2 hours.
2. Make balls from the dough, press it with a hand, and put trimmed sausage on it.
3. Spread with egg yolk and bake at 180°C (350°F) for 20 minutes.
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