Salmon Wellington

published on 17 November, 2017 at 15:41
Ingredients:
2 tbsp butter
2 cloves garlic, chopped
½ medium onion, chopped
5 oz spinach
1 tsp salt (for spinach)
1 tsp pepper (for spinach)
⅓ cup breadcrumbs
4 oz cream cheese
¼ cup cheese, shredded
2 tbsp dill, chopped
1 sheet puff pastry
1 salmon filet
1 tsp salt (for salmon)
1 tsp pepper (for salmon)
1 egg, beaten

PREPARATION
Preheat oven to 425°F.
In a pan over medium heat, melt butter, add the garlic and onions, cooking for 3 min.
Add the spinach, salt, and pepper.
Add the breadcrumbs, cream cheese, cheese and dill, mix until combine.
Place the salmon in the middle of the pastry and season with salt and pepper.
Place spinach mixture on top of the salmon
Wrap the salmon with puff pastry
Brush the beaten egg on the top and sides of the pastry.
Bake for 20-25 min at 425°F/220°C
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