Banana popsicles

published on 17 August, 2018 at 11:40
INGREDIENTS
2 bananas
3 cups melted white chocolate
3 tbsp coconut oil
3 cups melted  dark chocolate
3 tbsp coconut oil
Colored sprinkles
Chopped hazelnut
Chocolate chips
Cookie crumbs
 
METHOD
Peel the bananas and cut them in half. Insert the wooden sticks into each half. Freeze for 2 hours.
Melt the white and dark chocolate with coconut oil.
Dip 2 bananas in the dark chocolate and other 2 in the white chocolate. Sprinkle with hazelnut grain, colored corals, chocolate drops and cookie crumbs.
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