Fluffy ricotta fritters: the secret to making them super soft!

published on 12 September, 2021 at 18:25

So creamy, forget your usual pancakes!

INGREDIENTS

250g (1 cup) cottage cheese

10g (2 tsp) vanilla sugar

50g (¼ cup) sugar

180ml (¾ cup) milk

25ml (2 tbsp) oil

2 eggs

150g (1 1/5 cups) flour

5g (1 tsp) baking powder

Apricot jam

METHOD

Add cheese, milk, egg yolks, sugar, vanilla sugar, oil to a mixing bowl. Whisk the mixture. Add flour and baking powder. Stir.
Whisk the egg whites and salt with a mixer and mix with the previous mixture.
Fry in an oiled pan.
Fill with jam. Sprinkle with powdered sugar and serve.

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