Fluffy ricotta fritters: the secret to making them super soft!

published on 12 September, 2021 at 18:25
So creamy, forget your usual pancakes!

INGREDIENTS
250g (1 cup) cottage cheese
10g (2 tsp) vanilla sugar
50g (¼ cup) sugar
180ml (¾ cup) milk
25ml (2 tbsp) oil
2 eggs
150g (1 1/5 cups) flour
5g (1 tsp) baking powder
Apricot jam

METHOD
  1. Add cheese, milk, egg yolks, sugar, vanilla sugar, oil to a mixing bowl. Whisk the mixture. Add flour and baking powder. Stir.
  2. Whisk the egg whites and salt with a mixer and mix with the previous mixture.
  3. Fry in an oiled pan.
  4. Fill with jam. Sprinkle with powdered sugar and serve.
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