Ricotta and basil fritters: VERY SOFT, to be made in a pan! π€€
published on 23 August, 2024 at 21:00
INGREDIENTS
260g (1 cup) of ricotta
2 eggs
40g (1/2 cup) of parmesan
10g (3/4 tbsp) of baking powder
Salt
90g (3/4 cup) of flour
Basil
Olive oil
METHOD
1. In a bowl add the ricotta, eggs, parmesan, baking powder, salt, and flour and mix with an electric mixer to combine. Add the basil and incorporate it with a spatula.
2. Take the mixture with the spoon and transfer to the pan with olive oil. Cover with the lid and cook for 5 minutes.
3. After 5 minutes flip the ricotta fritters on other side and let them cook for 5 more minutes.
4. Serve ricotta fritters all together on a serving dish and enjoy.
Β
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook βItalia amore cucinaβ is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandmaβs secrets to create the perfect menu for any occasion!Β
Find it on Amazon π https://cooki.st/wT8yv
more
more from Food Inspiration
-
110 VIEWSFood Inspiration
-
358 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
241 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
201 VIEWSFood Inspiration
-
1543 VIEWSFood Inspiration
-
851 VIEWSFood Inspiration
-
326 VIEWSFood Inspiration
-
5817 VIEWSFood Inspiration
-
1718 VIEWSFood Inspiration
-
3091 VIEWSFood Inspiration
-
118 VIEWSFood Inspiration
-
905 VIEWSFood Inspiration
-
1151 VIEWSFood Inspiration
-
9114 VIEWSFood Inspiration