Burger dogs
published on 5 April, 2018 at 10:08
Ingredients:
300 g (10 oz) minced beef;
1 tsp salt;
1 tsp black pepper;
1 tsp onion powder;
2 tbsp vegetable oil;
3 slices mozzarella cheese;
6 slices bacon;
salad leaves, hot dog buns, mayonnaise, ketchup for serving.
1 tsp salt;
1 tsp black pepper;
1 tsp onion powder;
2 tbsp vegetable oil;
3 slices mozzarella cheese;
6 slices bacon;
salad leaves, hot dog buns, mayonnaise, ketchup for serving.
Instructions
Season minced beef with salt, pepper and onion powder. Make 3 thin patties and wrap a piece of mozzarella cheese into each one of them, shaping meat into a hot dog.
Wrap each hot dog in two strips of bacon (secure with toothpicks if needed).
Fry in preheated vegetable oil, over medium heat for 10-15 minutes or until cooked through and golden on the outside.
Serve in a hot dog bun with salad and a drizzle of mayonnaise and ketchup on top.
Wrap each hot dog in two strips of bacon (secure with toothpicks if needed).
Fry in preheated vegetable oil, over medium heat for 10-15 minutes or until cooked through and golden on the outside.
Serve in a hot dog bun with salad and a drizzle of mayonnaise and ketchup on top.
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