Chili Dog Stuffed Crust Pizza

published on 18 August, 2017 at 09:52
INGREDIENTS:
420g pizza dough
6 hot dogs
12 slices of American cheese
1 1/2 cups beef chili
1 cup grated mozzarella cheese
Olive Oil
Fresh Parsley, finely chopped

METHOD:
Heat the oven to 250C (500F).
Brush a skillet with olive oil. Roll out the pizza dough about 4 inches larger than the skillet. Place on top and hang over the edges. Push the corners in.
Wrap each hot dog in two pieces of cheese. Slice in half and place each around the inner edge of the pizza dough.
Wrap the hanging dough over the hot dogs and seal tight
Fill the middle of this pie with beef chili and top with cheese.
Bake for about 20 minutes.
Sprinkle with some fresh parsley.
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