Potato bombs: delicious to be fried or baked!

Name: Potato bombs: delicious to be fried or baked!
Uploaded: 2022-05-23T19:15:00Z
Duration: PT196.279S
Channel: Food Inspiration

published on 23 May, 2022 at 21:15

INGREDIENTS

400g of boiled potatoes
500g (4 cups) of bread flour
2 eggs
25ml (2 tbsp) of extra virgin olive oil
7g of dry yeast
50ml (1/4 cup) of water
10g (3/4 tbsp) of salt
100g of cooked ham
100g of cheese
Oil for frying

METHOD

In a bowl with the boiled potatoes add the flour, eggs, extra virgin olive oil, dry yeast, water, and salt, and mix until the dough is created. Transfer to a working surface and knead until is smooth.
Transfer the dough into the bowl, cover it and let it rise for two hours.
After time has elapsed transfer the dough to the working surface covered with flour and roll it out with the rolling pin to a thickness of 1/2 cm/
Cut into circles with the mold to the size of 7-8 cm, and stuff them in the center with cooked ham and cheese. Add another circle over the first one, and pinch all the way around to get the donuts.
Fry for 4-5 minutes per side or bake them for 20 minutes at 190°

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